Hello Everybody!
It's been months since I've written a post, which I'm sorry for. I haven't been baking or had the time to bake since my last post but today I did! I made Chocolate Brownies. These are so lovely and they always go in just a few days in my household. This recipe is super easy to follow and it will be below, as always. Enjoy!
I didn't quite manage to take a picture of all the ingredients before combining them, but I let the butter melt to and soften in the sun on a window sill.
This recipe is quite simple, as you just add all ingredients into a bowl and mix!
As you can see, my butter was extremely softened.
After the flour, butter, cocoa powder and sugar had been combined, I added all the chocolate chips!
Once ready, I spooned the mixture into a greased and lined tin.
Like this!
With a spatula, I smoothed out the brownie mixture evenly in the tin.
I then popped them in the oven for 30 minutes, (the recipe says 40-45 but in my one, this would've burned them!)
This is how they came out in the pan after half an hour at 160°C in a fan oven.
You should always let your brownies fully cool, to avoid them crumbling and losing their gooey texture.
I finished the display by piling them up and with a sprinkling of icing sugar.
We decided to have our brownies after a roast dinner.
To serve, a scoop of vanilla Cornish ice cream and a tumble or raspberries!
I absolutely loved creating these brownies, and they are always a massive hit with friends and family!
Thankyou for Reading,
See you soon!
Georgia! xo
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CHOCOLATE BROWNIES
Ingredients:
275g Butter, Softened
375g Caster Sugar (I only used 300g and they turned out lovely!)
4 large Free Range eggs
75g Cocoa Powder
100g Self-Raising Flour
100g Plain Chocolate Chips
Method:
1) Pre-heat your oven to 180°C // 160°C FAN // Gas Mark 4
2) Grease and line your brownie tin in butter and grease proof paper.
3) Mix all of your ingredients together in a bowl.
4) Once combined, pour your mixture into your lined brownie tin and even out with a spatula.
5) Put your brownies into the oven for 40-45 minutes. (30 minutes baked mine perfectly.)
6) Once fully cooked, take your brownies out the oven and leave on the side to cool.
7) Once cooled, turn your brownies out onto a flat, clean surface and cut into as many pieces as you like.
8) Serve with a scoop of vanilla ice cream and raspberries. (Optional!)
9) ENJOY YOUR BROWNIES!
