Chocolate Brownies

Hello Everybody!

It's been months since I've written a post, which I'm sorry for. I haven't been baking or had the time to bake since my last post but today I did! I made Chocolate Brownies. These are so lovely and they always go in just a few days in my household. This recipe is super easy to follow and it will be below, as always. Enjoy! 

I didn't quite manage to take a picture of all the ingredients before combining them, but I let the butter melt to and soften in the sun on a window sill. 

This recipe is quite simple, as you just add all ingredients into a bowl and mix!

As you can see, my butter was extremely softened. 

After the flour, butter, cocoa powder and sugar had been combined, I added all the chocolate chips! 

Once ready, I spooned the mixture into a greased and lined tin. 

Like this!

With a spatula, I smoothed out the brownie mixture evenly in the tin. 

I then popped them in the oven for 30 minutes, (the recipe says 40-45 but in my one, this would've burned them!) 

This is how they came out in the pan after half an hour at 160°C in a fan oven. 

You should always let your brownies fully cool, to avoid them crumbling and losing their gooey texture.

I finished the display by piling them up and with a sprinkling of icing sugar.

We decided to have our brownies after a roast dinner. 

To serve, a scoop of vanilla Cornish ice cream and a tumble or raspberries! 

I absolutely loved creating these brownies, and they are always a massive hit with friends and family! 

Thankyou for Reading, 

See you soon! 

Georgia! xo

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CHOCOLATE BROWNIES 

Ingredients: 

275g Butter, Softened 

375g Caster Sugar (I only used 300g and they turned out lovely!) 

4 large Free Range eggs 

75g Cocoa Powder 

100g Self-Raising Flour 

100g Plain Chocolate Chips 

Method: 

1) Pre-heat your oven to 180°C // 160°C FAN // Gas Mark 4 

2) Grease and line your brownie tin in butter and grease proof paper. 

3) Mix all of your ingredients together in a bowl.

4) Once combined, pour your mixture into your lined brownie tin and even out with a spatula. 

5) Put your brownies into the oven for 40-45 minutes. (30 minutes baked mine perfectly.)

6) Once fully cooked, take your brownies out the oven and leave on the side to cool.

7) Once cooled, turn your brownies out onto a flat, clean surface and cut into as many pieces as you like. 

8) Serve with a scoop of vanilla ice cream and raspberries. (Optional!) 

9) ENJOY YOUR BROWNIES!